Turnip greens yarrow rice­bean rutaba­ga endive cau­li­flower sea let­tuce kohlra­bi ama­ranth water spinach avo­ca­do daikon napa cab­bage aspara­gus win­ter purslane kale. Cel­ery pota­to scal­lion desert raisin horse­rad­ish spinach car­rot soko.