Chick­weed okra pea win­ter purslane corian­der yarrow sweet pep­per radish gar­lic brus­sels sprout ground­nut sum­mer purslane earth­nut pea toma­to spring onion azu­ki bean gourd. Gum­bo kakadu plum komat­suna black-eyed pea green bean zuc­chi­ni.